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Our frozen food expert:
POS‑T compartment C130

The C130 system is a univer­sal push­feed system. It was speci­ally deve­lo­ped for the extreme condi­ti­ons of frozen food and impres­ses with its perfect use of space. Its robust design resists ice and frost and ensu­res parti­cu­lar flexi­bi­lity and stabi­lity. The unique front attach­ment with­stands even the stron­gest pres­sure during filling and ensu­res a long service life.

This push­feed system covers the complete frozen food range of carton and pouch pack­a­ging and is suita­ble for retail goods up to 90 mm wide. An addi­tio­nal push­feed profile is available for very large merchan­dise from 150 mm width. Espe­ci­ally in the frozen food depart­ment at ‑18 degrees, custo­mers want to find the products they are looking for quickly.

Ensure perfect orien­ta­tion with the perma­nent front presen­ta­tion — this shor­tens the decis­ion-making process at the point of sale and leads to shorter door opening times, less energy wastage and satis­fied custo­mers.

The beve­led front panel means that all products can always be opti­mally remo­ved. In addi­tion, the presen­ta­tion is always opti­mally secu­red, even with bagged goods.
The divi­der ensu­res the correct distance between the products.
As if on rails: The guide profiles keep the push­feed and the product on track.
Dura­ble front attach­ment: The front rail provi­des support on the shelf front, which remains stable even under heavy loads.
Opti­mum utiliza­tion of the shelf depth without rear attach­ment.

Pushfeed for ice-cold sales growth

Pizza

To the product

Meat and fish

To the product

Fruit and vege­ta­bles

To the product

Ice cream (family and multi­packs)

To the product

Cakes and desserts

To the product

POS‑T compartment C130 in action

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POS‑T C130
Disco­ver our compart­ment C130 in action

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Further infor­ma­tion

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POS‑T C130
Disco­ver our compart­ment C130 in the frozen food depart­ment

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Further infor­ma­tion

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POS‑T C130
Disco­ver the quick and easy instal­la­tion of the compart­ment C130

100 % advantages for the frozen food department

Visibility and orientation

A better over­view and perfect product presen­ta­tion support shop­per-friendly hand­ling. They ensure a tidy shelf appearance and this also contri­bu­tes to the over­all look of the cate­gory and the store.

Maximum filling capacity

Opti­mum floor utiliza­tion up to the rear wall results in only a mini­mal depth loss of 25 mm through the feed housing.

Greatly reduced shelf maintenance effort

Thanks to the auto­ma­ted front presen­ta­tion system, there is no need to manu­ally pre-draw or shape the products.

Easy to store

Products do not tip over during storage and their cate­gory can be refil­led in a time-saving manner.

Easy adjustment when changing the planogram

Adap­ting to a new plano­gram is quick and easy and requi­res no instruc­tions. The product widths is used as a measu­ring device and the divi­der is simply moved to the new widths. Depen­ding on the size or weight of the products, the push­feeds can be exch­an­ged without tools.

Quick and easy installation

No tools are requi­red for instal­la­tion — the systems can be fitted in next to no time. Depen­ding on the type of shelf, they can be atta­ched by gluing, plug­ging or magne­ti­cally. The system is infi­ni­tely adap­ta­ble to diffe­rent product widths.

Customer-friendly removal

Thanks to the perma­nent front presen­ta­tion, products are always at the front of the shelf. Custo­mers can access them imme­dia­tely without having to reach deep into the shel­ves.

Low front height

The low front riser makes it easy to remove products. The front riser is also no obsta­cle when putting away products. Despite its low height, it offers the products suffi­ci­ent protec­tion from falling out.

More turnover

By making products more visi­ble and acces­si­ble, they increase the shop­per’s impulse to buy and thus increase sales. People buy what they can see.

Significant time savings

The auto­ma­tic front presen­ta­tion mini­mi­zes the time requi­red for shelf main­ten­ance. Both filling and regu­lar checks can be carried out more quickly.

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